Caraway Noodles

Directions

1. 1
   Melt butter in small saucepan over medium heat until foaming.
2. 2
   Add caraway seeds.
3. 3
   Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.
4. 4
   Remove from heat.
5. 5
   Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.
6. 6
   Drain.
7. 7
   Return pasta to same pot.
8. 8
   Add caraway butter and stir until coated, about 3 minutes.
9. 9
   Season with salt and pepper.
10. 10
    Sprinkle with parsley.
11. 11
    Transfer to bowl.