Copper Pennies

Ingredients

• 2 lb. carrots, sliced
• 1 green pepper, sliced
• 1/2 c. oil
• 1 c. sugar
• 1 tsp. mustard
• 1 onion, sliced
• 1 can tomato soup
• 1/2 c. red wine vinegar
• 1 tsp. Worcestershire sauce
• salt and pepper