Cardinal Salad

10 ingredients
6 steps

Ingredients

  • 3 ounces lemon Jell-O gelatin (the smaller box of the two)
  • 1 cup boiling water
  • 3/4 cup beet juice (from the canned beets)
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon horseradish
  • 3/4 cup diced celery
  • 1 cup diced beet (canned)
  • 2 teaspoons grated onions (or a tad more if you wish)
  • mayonnaise

Directions

  1. 1
    Dissolve the Jello in the boiling water.
  2. 2
    Add the beet juice, vinegar, salt, grated onion and horseradish.
  3. 3
    Chill until partially set.
  4. 4
    Fold in the celery and beets.
  5. 5
    Chill until firm.
  6. 6
    Unmold and serve with mayonnaise on the side.

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