Caribbean Chicken

Name: Caribbean Chicken
Ingredients: 1/2 cup lemon juice; 1/3 cup honey; 3 tablespoons canola oil; 6 green onions, sliced; 3 jalapeno peppers, seeded and chopped; 3 teaspoons dried thyme; 3/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 6 boneless skinless chicken breast halves (4 ounces each)

10 ingredients

2 steps

Ingredients

1/2 cup lemon juice
1/3 cup honey
3 tablespoons canola oil
6 green onions, sliced
3 jalapeno peppers, seeded and chopped
3 teaspoons dried thyme
3/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
6 boneless skinless chicken breast halves (4 ounces each)

Directions

1

In a blender, combine the first 9 ingredients; cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a bowl or shallow dish. Add chicken and turn to coat; cover and refrigerate for up to 6 hours.
2

Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165°, basting frequently with the reserved marinade.