Chocolate Refrigerator Cake

Directions

1. 1
   Melt chocolate and sugar in double boiler; set aside.
2. 2
   Beat yolks.
3. 3
   Beat whites until stiff.
4. 4
   Add yolks, salt, 1 1/2 cups of whipped cream and beaten egg whites to chocolate mixture.
5. 5
   Pour 1/2 of this mixture into torte pan lined with ladyfingers.
6. 6
   Add more ladyfingers, then add remaining mixture.
7. 7
   Top with remaining whipped cream.
8. 8
   Chill well.
9. 9
   Yield:
10. 10
    12 to 15 servings.