Caribbean Cocktail

5 ingredients
6 steps

Ingredients

  • 1 1/2 fluid ounces melon liqueur
  • 1 1/2 fluid ounces blue curacao
  • 1/4 fluid ounce bacardi rum
  • 1/4 fluid ounce cream of coconut
  • 3/4 fluid ounce pineapple juice

Directions

  1. 1
    In a shaker filled with ice Mix the Bacardi and pineapple juice.
  2. 2
    shake well until too cold to hold.
  3. 3
    strain the content into a glass filled with ice.
  4. 4
    rinse shaker and fill again with ice.
  5. 5
    mix the Curacao and cream of coconut and shake until too cold to hold.
  6. 6
    Stain the contents into the same glass and mix.

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