Caribbean Cocktail
5 ingredients
6 steps
Ingredients
- 1 1/2 fluid ounces melon liqueur
- 1 1/2 fluid ounces blue curacao
- 1/4 fluid ounce bacardi rum
- 1/4 fluid ounce cream of coconut
- 3/4 fluid ounce pineapple juice
Directions
-
1In a shaker filled with ice Mix the Bacardi and pineapple juice.
-
2shake well until too cold to hold.
-
3strain the content into a glass filled with ice.
-
4rinse shaker and fill again with ice.
-
5mix the Curacao and cream of coconut and shake until too cold to hold.
-
6Stain the contents into the same glass and mix.
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