Caribbean Coleslaw

Directions

1. 1
   Shred cabbage fine.
2. 2
   Shred carrots fine.
3. 3
   Drain well canned pineapple chunks.
4. 4
   Combine fruit and vegies in a large bowl and toss.
5. 5
   To prepare the dressing:
6. 6
   Combine sweetened condensed milk with the mustard of choice and salt.
7. 7
   Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
8. 8
   Continue adding oil slowly, beating all the while.
9. 9
   Gradually beat in the evaporated milk, vinegar and peppers.
10. 10
    Pour dressing over all, and toss.
11. 11
    Cover and refrigerate until needed.
12. 12
    You can also add a few green spring chopped onions if desired.