Nacho Cheese Dip

5 ingredients
5 steps

Ingredients

  • 2 cans diced Ro-Tel tomatoes
  • 1 lb. hamburger meat
  • 1/2 lb. hot or mild sausage
  • 1 lb. Velveeta cheese
  • 12 oz. Monterey Jack cheese with jalapeno peppers (optional)

Directions

  1. 1
    Brown hamburger meat and sausage.
  2. 2
    Drain fat.
  3. 3
    Combine all ingredients in a crock-pot.
  4. 4
    Cook until cheese melts.
  5. 5
    Serve over chips.

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