Caribbean Grilled Beef Steaks

Name: Caribbean Grilled Beef Steaks
Ingredients: 1 fluid ounce coconut-flavored rum; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried sage; 1/2 teaspoon white vinegar; 1 tablespoon fresh lemon juice; 4 slices onions; 6 beef top sirloin steaks, 8 oz. each

11 ingredients

2 steps

Ingredients

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onions
6 beef top sirloin steaks, 8 oz. each

Directions

1

Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
2

Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.