Taco Filled Pasta Shells
8 ingredients
1 steps
Ingredients
- 2 lbs ground beef
- 1/8 cup taco seasoning mix
- 1 (8 ounce) package fat free cream cheese, softened
- 24 uncooked jumbo pasta shells
- 1 cup salsa (optional)
- 1 cup taco sauce
- 1 cup kraft fat-free cheddar cheese, shredded
- 1 1/2 cups baked corn tortilla chips, crushed (or about 15-20 chips)
Directions
-
1["In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to directions Add cream cheese; cover and simmer for 5-10 minutes or until melted, stirring occasionally.", "Transfer to a bowl and refrigerate for 1 hour. Cook pasta according to directions.", "Drain and toss with butter (a couple of teaspoons to keep the shells from sticking). Fill each shell with about 3 tablespoons of meat mixture.", "Place 12 shells in a greased 9\" square pan; cover and freeze for up to 3 months. To prepare unfrozen shells: spoon salsa into a greased 9\"" square pan.""
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