Creamed Chicken

Directions

1. 1
   Melt oleo; add flour and blend together well.
2. 2
   Add salt and pepper.
3. 3
   Cook over low heat until bubbling.
4. 4
   Remove from heat and stir in evaporated milk and chicken broth.
5. 5
   Bring to boiling point, stirring constantly.
6. 6
   Reduce heat.
7. 7
   Stir in chicken, heat and serve.
8. 8
   Do not let boil or it will be grainy.
9. 9
   Serve over hot biscuits, noodles or your preference.
10. 10
    Makes 8 servings.