Carmelitas

Directions

1. 1
   Combine first 7 ingredients.
2. 2
   Reserve 1 cup.
3. 3
   Press remaining mixture onto bottom of greased 9 x 13-inch pan.
4. 4
   Bake 10 to 12 minutes or until light brown.
5. 5
   Cool 10 minutes.
6. 6
   Top with nuts and chocolate pieces.
7. 7
   Mix caramel topping and 1/4 cup flour until smooth.
8. 8
   Drizzle over chocolate pieces to within 1/4-inch of edges.
9. 9
   Sprinkle with reserved oat mixture.
10. 10
    Bake at 350° for 18 to 22 minutes or until golden brown.
11. 11
    Cool completely.