Carmelitas

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. oats
  • 1 1/2 c. brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. butter (3 sticks)
  • 12 oz. jar caramel topping plus 3 Tbsp. flour
  • 1 (6 oz.) chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix first 6 ingredients in a large bowl.
  2. 2
    Press half of mixture in a 9 x 13 greased pan. Bake 10-15 minutes at 350°.
  3. 3
    Mix caramel and flour.
  4. 4
    Spread over oatmeal base, and sprinkle with chocolate chips and nuts.
  5. 5
    Then top with the rest of oatmeal mixture.
  6. 6
    Bake an additional 20-25 minutes until golden.
  7. 7
    Let cool before cutting.

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