Meatball Soup

13 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 egg, slightly beaten
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. parsley
  • 3 Tbsp. water
  • 1 can beef broth
  • 1 (28 oz.) can tomatoes
  • 1 envelope onion soup mix
  • 1/4 c. chopped celery
  • 1/4 c. chopped parsley
  • 2 c. sliced carrots
  • 4 tsp. each: pepper, oregano and basil
  • 1 bay leaf

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Form into small meatballs and brown.
  3. 3
    Combine remaining ingredients.
  4. 4
    Bring to boil.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    Add meatballs.
  7. 7
    Simmer 20 minutes.

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