Meatball Soup
13 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground meat
- 1 egg, slightly beaten
- 1/2 c. soft bread crumbs
- 1 Tbsp. parsley
- 3 Tbsp. water
- 1 can beef broth
- 1 (28 oz.) can tomatoes
- 1 envelope onion soup mix
- 1/4 c. chopped celery
- 1/4 c. chopped parsley
- 2 c. sliced carrots
- 4 tsp. each: pepper, oregano and basil
- 1 bay leaf
Directions
-
1Combine first 5 ingredients.
-
2Form into small meatballs and brown.
-
3Combine remaining ingredients.
-
4Bring to boil.
-
5Cover and simmer 30 minutes.
-
6Add meatballs.
-
7Simmer 20 minutes.
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