Pepper Steak

9 ingredients
5 steps

Ingredients

  • round steak
  • medium onion, cut in rings
  • bell pepper, cut in rings
  • soy sauce
  • garlic powder
  • 1 can beef broth
  • 1 can Campbell's mushroom gravy
  • seasoning salt
  • Worcestershire sauce

Directions

  1. 1
    Trim round steak (not tenderized) and cut into bite-size pieces.
  2. 2
    Put into bowl with tight cover.
  3. 3
    Add sliced onion and pepper.
  4. 4
    Add garlic powder, seasoning salt, Worcestershire sauce and soy sauce.
  5. 5
    Cover bowl; shake and put in refrigerator for 12 to 24 hours.

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