Pepper Steak
9 ingredients
5 steps
Ingredients
- round steak
- medium onion, cut in rings
- bell pepper, cut in rings
- soy sauce
- garlic powder
- 1 can beef broth
- 1 can Campbell's mushroom gravy
- seasoning salt
- Worcestershire sauce
Directions
-
1Trim round steak (not tenderized) and cut into bite-size pieces.
-
2Put into bowl with tight cover.
-
3Add sliced onion and pepper.
-
4Add garlic powder, seasoning salt, Worcestershire sauce and soy sauce.
-
5Cover bowl; shake and put in refrigerator for 12 to 24 hours.
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