Carob Brownies

9 ingredients
7 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup brown rice flour
  • 1/2 carob powder
  • 1 teaspoon sea salt
  • 2 eggs, separated
  • 1/2 cup sulphured molasses or 1/2 cup maple syrup
  • 1/4 cup oil
  • 1 cup water
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix flours, carob powder, and salt together in a large bowl.
  2. 2
    In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
  3. 3
    Add to the flour and mix well.
  4. 4
    Add nuts and stir.
  5. 5
    Beat the egg whites until stiff and fold into batter.
  6. 6
    Spread in an oiled 8 inch square pan.
  7. 7
    Bake 25-35 minutes at 325°F.

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