Carol Carrots

11 ingredients
5 steps

Ingredients

  • 5 c. or 2 lb. carrots
  • 2 medium onions
  • 2 green peppers
  • 1 (10 1/2 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots; drain and cool.
  2. 2
    Cut onions and green peppers in round slices and mix with cooled carrots.
  3. 3
    Mix other ingredients together and pour over vegetables.
  4. 4
    Cover and marinate for 12 hours or more.
  5. 5
    Will keep 2 weeks in the refrigerator.

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