Kahlua(Coffee Liqueur)

Directions

1. 1
   Combine coffee, water and sugar.
2. 2
   Stir until dissolved; let cool.
3. 3
   Add brandy.
4. 4
   Pour into 2 bottles.
5. 5
   Cut vanilla bean into quarters.
6. 6
   Add 1/2 bean to each bottle.
7. 7
   Age in dark, cool place for at least 1 month.