Carol's Famous Deviled Eggs

Directions

1. 1
   To cook eggs, place in a saucepan and cover completely with water.
2. 2
   Add 1 teaspoon salt.
3. 3
   Bring to a boil over high heat.
4. 4
   DO NOT BOIL THE EGGS.
5. 5
   Remove from heat, cover, and let eggs sit in the hot water for 15 minutes.
6. 6
   Drain and cool with cold water.
7. 7
   Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
8. 8
   Mash yolks with a fork, and add remaining ingredients, except for paprika.
9. 9
   Place mixture in a pastry bag with a large star tip.
10. 10
    Fill each egg white with mixture.
11. 11
    Sprinkle each egg with paprika.
12. 12
    Keep refrigerated until ready to serve.