Carole'S Punch
5 ingredients
8 steps
Ingredients
- 6 c. tea, unsweetened
- 46 oz. can pineapple juice (Dole or Del Monte)
- 8 oz. can frozen orange juice
- 2 c. sugar
- water as needed
Directions
-
1Brew tea as you normally do to make 1/2 gallon.
-
2In a clean plastic jug pour tea and add pineapple juice.
-
3Put frozen orange juice, sugar and about 1/2 cup of the tea/pineapple juice mixture into a small pan and heat it to dissolve the sugar and the orange juice.
-
4Mix thoroughly.
-
5Pour into gallon jug with the tea and pineapple mixture.
-
6If one gallon container is not full add enough water to fill and mix thoroughly.
-
7Place in refrigerator or freezer to get very cold, almost to a slush.
-
8Pour over crushed ice in a punch bowl.
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