Carole'S Punch

5 ingredients
8 steps

Ingredients

  • 6 c. tea, unsweetened
  • 46 oz. can pineapple juice (Dole or Del Monte)
  • 8 oz. can frozen orange juice
  • 2 c. sugar
  • water as needed

Directions

  1. 1
    Brew tea as you normally do to make 1/2 gallon.
  2. 2
    In a clean plastic jug pour tea and add pineapple juice.
  3. 3
    Put frozen orange juice, sugar and about 1/2 cup of the tea/pineapple juice mixture into a small pan and heat it to dissolve the sugar and the orange juice.
  4. 4
    Mix thoroughly.
  5. 5
    Pour into gallon jug with the tea and pineapple mixture.
  6. 6
    If one gallon container is not full add enough water to fill and mix thoroughly.
  7. 7
    Place in refrigerator or freezer to get very cold, almost to a slush.
  8. 8
    Pour over crushed ice in a punch bowl.

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