Carotene Butter

Directions

1. 1
   Bring 2 cups fresh carrot juice to simmer in a pot over medium heat.
2. 2
   Blend cubed butter gradually into the juice by using an immersion blender (or transfer hot juice to Vitamix and add softened cubed butter gradually, then transfer back to pot).
3. 3
   Simmer for 1 1/2 hours, stirring frequently.
4. 4
   Remove from heat and stir or blend in the remaining 1 cup fresh carrot juice.
5. 5
   Cool, then refrigerate overnight.
6. 6
   Scoop the congealed butterfat into a pot, and warm it until melted.
7. 7
   Strain the melted butter though a fine sieve lined with 1 layer of cheesecloth.