Molded Tuna Ring

Directions

1. 1
   In saucepan, softened gelatin in cold water.
2. 2
   Stir over low heat until gelatin is dissolved.
3. 3
   Stir in can of tomato soup and beat.
4. 4
   Heat thoroughly.
5. 5
   Gradually blend into softened cream cheese.
6. 6
   Add mayonnaise, horseradish and hot pepper sauce.
7. 7
   Beat until smooth with rotary beater.
8. 8
   Chill until partially set.
9. 9
   Fold in tuna, celery and onion.
10. 10
    Chill overnight.
11. 11
    Makes 4 or 5 servings.