Carp-A-La-Shingle

Directions

1. 1
   Clean
2. 2
   and
3. 3
   scale
4. 4
   carp.
5. 5
   Melt butter;
6. 6
   mix with wine. Place fish with butter/wine sauce into aluminum foil, wrapping tightly. (Salt
7. 7
   and pepper before wrapping fish.) Place on redwood shingle
8. 8
   and
9. 9
   bake at 350° for 1/2 hour.
10. 10
    Then remove fish from oven.
11. 11
    Throw away and eat shingle. Serves all.