Carrot Bake
7 ingredients
5 steps
Ingredients
- 6 medium (about 1 lb.) fresh carrots, cut into 2 x 1/4-inch strips
- 1 medium head cauliflower, separated into florets
- 1/4 c. margarine or butter
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- grated Parmesan cheese (optional)
- parsley
Directions
-
1Heat oven to 375°.
-
2Arrange carrots in ungreased rectangular baking dish, 12 x 7 x 2-inches.
-
3Layer cauliflowerets over carrots.
-
4Dot with margarine.
-
5Sprinkle with salt and nutmeg. Cover and bake until vegetables are tender, 50 to 55 minutes. Sprinkle with cheese; garnish with parsley.
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