Carrot Bake

7 ingredients
5 steps

Ingredients

  • 6 medium (about 1 lb.) fresh carrots, cut into 2 x 1/4-inch strips
  • 1 medium head cauliflower, separated into florets
  • 1/4 c. margarine or butter
  • 1 tsp. salt
  • 1/4 tsp. ground nutmeg
  • grated Parmesan cheese (optional)
  • parsley

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Arrange carrots in ungreased rectangular baking dish, 12 x 7 x 2-inches.
  3. 3
    Layer cauliflowerets over carrots.
  4. 4
    Dot with margarine.
  5. 5
    Sprinkle with salt and nutmeg. Cover and bake until vegetables are tender, 50 to 55 minutes. Sprinkle with cheese; garnish with parsley.

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