Carrot Bread

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 3 eggs, beaten
  • 2 c. grated carrots
  • 1 (15 oz.) can crushed drained pineapple
  • 1 c. vegetable oil

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Stir in pecans.
  3. 3
    Combine remaining ingredients.
  4. 4
    Add to flour mixture, stirring just until dry ingredients are moistened.
  5. 5
    Spoon batter into two greased loaf pans.
  6. 6
    Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.

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