Carrot Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. oil
  • 1 c. mashed carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, soda, cinnamon and salt; set aside.
  2. 2
    Beat eggs and beat in sugar, oil and carrots.
  3. 3
    Gradually beat in flour mixture.
  4. 4
    Stir in nuts.
  5. 5
    Pour into greased 9 x 5-inch loaf pan and bake in preheated 350° oven for 55 to 60 minutes.
  6. 6
    Cool 10 minutes in pan, then turn onto a rack to cool.

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