Cream Cheese-Cherry Pie Monkey Bread
3 ingredients
9 steps
Ingredients
- 1 can (16.3 oz.) refrigerated big buttermilk biscuits
- 1 can (21 oz.) cherry pie filling
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
Directions
-
1Heat oven to 375 degrees F.
-
2Cut biscuits into quarters; place in medium bowl.
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3Add remaining ingredients; mix lightly.
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4Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
-
5Bake 25 to 30 min.
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6or until golden brown.
-
7Cool in pan 10 min.
-
8Invert pan onto serving plate; remove pan.
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9Serve warm.
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