Carrot Cake

8 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 3 c. grated carrots (use food grinder)

Directions

  1. 1
    Sift dry ingredients;
  2. 2
    add grated carrots and mix well. Bake in 2 round (9-inch) cake pans at 350° for 35 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Amish Sugar Cookies

10 ingredients

Robie'S Vegetable Lasagna

10 ingredients

Taco Salad

7 ingredients

Chow Chow

9 ingredients

Slush Punch

8 ingredients

Sopaipillas

7 ingredients

Pumpkin Drop Cookies

12 ingredients

Fannie May Fudge

8 ingredients

Pfeffernuss

15 ingredients

Carrot Cake

12 ingredients

Debra'S Fudge Patties

7 ingredients

Yummy Cottage Cheese

5 ingredients