Carrot Cake

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. sifted cake/pastry flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. shredded carrots
  • 1/2 c. orange marmalade
  • 1/4 c. finely chopped pecans
  • 1 c. sugar
  • 2/3 c. melted Crisco
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together flour, baking soda, salt and spices.
  3. 3
    Add remaining ingredients; blend well.
  4. 4
    Spread batter in greased, fluted, 2-quart mold or mini-Bundt pan or 9-inch square pan.
  5. 5
    Bake 40 to 50 minutes; cool 10 minutes in pan.
  6. 6
    Invert on wire rack; cool completely.
  7. 7
    Glaze and decorate as desired.
  8. 8
    Makes one cake.

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