Carrot Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. sugar
  • 2 c. grated carrots
  • 1 c. crushed pineapple with juice
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Blend oil, eggs and sugar.
  2. 2
    Stir in carrots, pineapple, nuts and dry ingredients.
  3. 3
    Turn into a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 1 hour.

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