Carrot Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 3 eggs
  • 2 c. flour
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 3 c. grated carrots

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 9 x 13 x 2-inch pan.
  3. 3
    Mix sugar, oil and eggs until blended; beat 1 minute.
  4. 4
    Stir in remaining ingredients except carrots.
  5. 5
    Beat 1 minute.
  6. 6
    Stir in carrots.
  7. 7
    Pour into pan.
  8. 8
    Bake until wooden pick inserted in center comes out clean, 35 to 45 minutes.

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