Carrot Cake

8 ingredients
3 steps

Ingredients

  • 3 c. grated carrot
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix together first three ingredients.
  2. 2
    In a separate bowl, sift together next five ingredients, then add to carrot mixture. Add four eggs one at a time.
  3. 3
    Pour into 2 greased cake pans and bake for 35 minutes at 350°.

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