Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 3 c. carrots
  • 1 c. nuts
  • 1 pkg. cream cheese
  • 1 box 10x sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar and oil together.
  2. 2
    Add cinnamon and flour to mixture.
  3. 3
    Add carrots and nuts.
  4. 4
    Bake at 325° for 30 minutes or until brown.

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