Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 3 c. shredded carrots
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 c. walnuts

Directions

  1. 1
    Beat sugar and oil.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift flour, cinnamon, salt and soda together and add to egg mixture.
  4. 4
    Mix well.
  5. 5
    Fold in carrots and nuts.
  6. 6
    Bake in greased 13 x 9-inch pan for 1 hour and 10 minutes at 300°.

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