Carrot Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 1 1/4 c. vegetable oil
  • 4 eggs, beaten
  • 1 Tbsp. vanilla
  • 1 1/2 c. chopped nuts
  • 1 1/2 c. coconut
  • 3 c. shredded carrot
  • 3/4 c. drained, crushed pineapple

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a tube pan or two 9-inch layer cake pans.
  3. 3
    Sift dry ingredients into a bowl.
  4. 4
    Add oil, eggs and vanilla.
  5. 5
    Beat well.
  6. 6
    Fold in nuts, carrots, coconut and pineapple.
  7. 7
    Bake in tube pan 1 hour or in layer cake pans 30 minutes.

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