Chicken Casserole

Directions

1. 1
   Boil chicken; debone and cut into bite size pieces.
2. 2
   Melt butter and place half in a 9 x 13-inch casserole.
3. 3
   Crush crackers (Town House will do) and place half in casserole.
4. 4
   Add half of the chicken on cracker layer.
5. 5
   Add chestnuts after cutting them into slivers.
6. 6
   Mix soups and sour cream in a bowl and pour half over layers.
7. 7
   Add another layer of chicken, chestnuts, soups and crackers.
8. 8
   Dribble remaining butter over crackers.
9. 9
   Bake in preheated 350° oven for 30 minutes.