Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. melted oleo or oil
  • 4 unbeaten eggs
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated or ground raw carrots
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Cream sugar and oleo or oil.
  2. 2
    Add eggs and lightly hand beat. Add flour and other dry ingredients.
  3. 3
    Beat lightly again.
  4. 4
    Fold in carrots and nuts.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Makes 3 layers.

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