Hot Chicken Salad
13 ingredients
4 steps
Ingredients
- 2 chicken breasts (1 boned chicken)
- 1 can cream of mushroom soup
- 1 c. diced celery
- 2 Tbsp. minced onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 3/4 c. mayonnaise
- 8 oz. water chestnuts
- 4 oz. mushrooms
- 1 c. grated Cheddar cheese
- 3 hard-boiled eggs, sliced thin
- 2 c. crushed potato chips (optional)
Directions
-
1Mix and add to eggs.
-
2Put in casserole.
-
3Fold in sliced eggs. Top with chips.
-
4Bake at 375° for 30 minutes.
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