Onions A L'Ail (Stuffed Onions)

7 ingredients
5 steps

Ingredients

  • bread crumbs
  • 4 large onions, skinned
  • 1/2 pkg. stuffing mix
  • 2 Tbsp. garlic from jar
  • 2 Tbsp. Maggi seasoning mixed with 2 1/2 c. water
  • 1 stalk celery, chopped
  • 2 Tbsp. margarine

Directions

  1. 1
    Hollow out onions.
  2. 2
    Make stock.
  3. 3
    In pan, brown onion flesh with garlic and margarine.
  4. 4
    Add Maggi and water.
  5. 5
    Add celery; simmer.

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