Carrot Cake

Ingredients

• FOR THE CAKE:
• 4 Eggs
• 2 cups Sugar
• 1-1/2 cup Crisco Oil
• 2 cups Flour
• 2 teaspoons Baking Soda
• 2 teaspoons Baking Powder
• 1 teaspoon Vanilla Extract
• 2 teaspoons Cinnamon
• 1 teaspoon Salt
• 3/4 cups Raisins
• 3 cups Carrots, Grated
• 1-1/2 cup Walnuts, Chopped (can Substitute Other Nut)
• FOR THE ICING:
• 1 box Powdered Sugar (1 Pound Box)
• 8 ounces, weight Cream Cheese
• 1 stick Butter
• 1 teaspoon Vanilla Extract