Carrot Cake

Name: Carrot Cake
Ingredients: 2 cups sugar; 2 cups flour; 1 12 cups oil; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 3 cups grated carrots; 5 eggs; 1 12 cups chopped walnuts (optional); 1 (8 ounce) package cream cheese; 14 cup margarine; 1 lb powdered sugar; 2 teaspoons vanilla

13 ingredients

8 steps

Ingredients

2 cups sugar
2 cups flour
1 12 cups oil
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
3 cups grated carrots
5 eggs
1 12 cups chopped walnuts (optional)
1 (8 ounce) package cream cheese
14 cup margarine
1 lb powdered sugar
2 teaspoons vanilla

Directions

1

For the cake: Preheat oven to 350 degrees.
2

Combine dry ingredients.
3

Stir in oil, eggs and grated carrots.
4

Beat for 2 minutes by hand.
5

Add nuts and mix thoroughly.
6

Bake in greased and floured 13 x 9 inch pan for 45 minutes.
7

For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
8

Spread on cooled cake.