Carrot Cake

14 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 1/2 (6 oz.) can thawed orange juice
  • 3/4 c. salad oil
  • 1 tsp. vanilla extract
  • 2 1/2 c. shredded carrots
  • 1/2 c. golden raisins
  • 1 c. chopped pecans
  • 1 small shredded cooking apple

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, brown sugar, baking soda, cinnamon and salt.
  3. 3
    In a small bowl, beat eggs slightly; stir in orange juice, salad oil and vanilla.
  4. 4
    Stir egg mixture, carrots, raisins, nuts and apples into flour mixture just until flour is moistened.
  5. 5
    Pour batter into pan.
  6. 6
    Bake 50 to 55 minutes.
  7. 7
    Cool in pan 10 minutes; remove cake from pan and cool completely.

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