Carrot Cake

10 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 c. grated carrots
  • 1 1/2 c. coarsely chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 13 x 9-inch pan.
  3. 3
    Beat eggs and oil in small bowl.
  4. 4
    Combine flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Add egg mixture. Mix well.

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