Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. shredded carrots
  • 1 1/2 c. oil
  • 4 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Beat 3 minutes.
  3. 3
    Pour into 9 x 13-inch pan.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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