Carrot Cake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. sugar

Directions

  1. 1
    Combine flour, soda, cinnamon and salt in a bowl.
  2. 2
    Mix the remaining ingredients together and combine with the dry ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Add 3 cups grated carrots.
  5. 5
    Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.

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