Sandies

Directions

1. 1
   Cream margarine
2. 2
   and
3. 3
   sugar;
4. 4
   add water and vanilla and mix well.
5. 5
   Add flour and nuts; chill 3 or 4 hours.
6. 6
   Shape into balls or fingers.
7. 7
   Bake on ungreased cookie sheet in slow oven at 325° about 20 minutes.
8. 8
   Cool slightly.
9. 9
   Roll in confectioners sugar. Makes 5 dozen.