Carrot Cake

Name: Carrot Cake
Ingredients: 4 eggs; 2 c. sugar; 1 junior size carrots; 1 (8 oz.) pineapple tidbits; 1 c. chopped walnuts; 1 c. raisins; 1 c. oil (Mazola or Wesson); 2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. vanilla

12 ingredients

8 steps

Ingredients

4 eggs
2 c. sugar
1 junior size carrots
1 (8 oz.) pineapple tidbits
1 c. chopped walnuts
1 c. raisins
1 c. oil (Mazola or Wesson)
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla

Directions

1

Blend eggs and sugar.
2

Add next 5 ingredients.
3

By hand, blend well.
4

Measure and sift flour, soda and salt together.
5

Add to first mixture.
6

Add vanilla and cinnamon.
7

Mix well.
8

Bake in greased 9 x 13-inch pan at 375° for 50 or 55 minutes or until cake springs back.