Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. grated, fresh carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Combine the first 6 ingredients.
  2. 2
    Add grated carrots and mix well.
  3. 3
    Add nuts and pour into a baking pan.
  4. 4
    Bake for 35 minutes. Remove from oven and spread with icing.

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