Pound Cake

Directions

1. 1
   Cream shortening and sugar until light and fluffy.
2. 2
   Beat 3 minutes at medium speed.
3. 3
   Add lemon rind and juice; mix.
4. 4
   Add milk and mix slightly.
5. 5
   Add flour, salt and baking powder; beat 2 minutes.
6. 6
   Add eggs, one at a time, beating 1 minute after each addition.
7. 7
   Bake in tube pan at 300° for about 1 hour and 20 minutes.