Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. grated carrots
  • 2 c. sugar
  • 1/2 c. cooking oil
  • 4 eggs
  • 3 c. sifted flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream together carrots, sugar, cooking oil and eggs.
  2. 2
    Sift together flour, baking soda, salt and cinnamon.
  3. 3
    Add sifted ingredients to creamed ingredients; stir in nuts.
  4. 4
    Pour into tube pan.
  5. 5
    Bake in 350° oven for 1 hour and 10 minutes.

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